When you try Gamba Roja, you will straight away notice the difference from other prawns. They may not be the cheapest of Spanish prawns, but locals affirm it\u2019s a taste you shall never forget, a delicate but flavoursome prawn that will blossom your taste buds.<\/p>\n
Scientifically known as aristeus varidens<\/em>, gamba roja species lives in the Mediterranean sea and East Atlantic Ocean, but it\u2019s gambas rojas from Denia town that are most famous among the gastronomy lovers thanks is part to 3 Michelin star chef Quique Dacosta and his restaurant in Denia for making them so famous. According to Quique, the best way to cook these shrimps is in seawater, a method that preserves the extraordinary sweet taste and plumpness of these crustaceans.<\/p>\n With an average weight of 1Kg, each Kg contains between 25\/30 prawns. Whole and head on, they are individually quick frozen on the boats to ensure their freshness.<\/p>\n You will receive one frozen box of Gamba Roja prawns delivered on ice pads. If you are not using the prawns straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.<\/p>\n PLEASE NOTE THAT WEIGHTS CAN VARY FROM BOX TO BOX, SO EXPECT A SLIGHT VARIATION ON THE NUMBER OF GAMBA ROJA PRAWNS YOUR GET.<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"HOW MANY GAMBA ROJA PRAWNS DO I GET WITH MY ORDER?<\/b><\/h5>\n
HOW WILL I RECEIVE MY GAMBA ROJA?<\/b><\/h5>\n