{"id":889,"date":"2026-05-23T20:04:01","date_gmt":"2026-05-23T20:04:01","guid":{"rendered":"https:\/\/bascofinefood.cfd\/?post_type=product&p=889"},"modified":"2026-05-23T20:04:10","modified_gmt":"2026-05-23T20:04:10","slug":"arturo-sanchez-salchichon-iberico","status":"publish","type":"product","link":"https:\/\/bascofinefood.cfd\/index.php\/product\/arturo-sanchez-salchichon-iberico\/","title":{"rendered":"Arturo S\u00e1nchez Salchich\u00f3n Ib\u00e9rico"},"content":{"rendered":"
WHAT IS SALCHICH\u00d3N IB\u00c9RICO?<\/strong><\/h5>\n

Taste one of Spain\u2019s finest cured sausages when you slice into this Salchich\u00f3n Ib\u00e9rico by Arturo S\u00e1nchez. Free-range ib\u00e9rico pork is blended with black peppercorns and cured for a minimum of 4 months in a natural casing in the fresh mountain air of Guijuelo. Savour thin slices of this tasty, cured sausage with a glass of fine wine.<\/p>\n

This classic Spanish sausage comes in an attractive vacuum bag and makes for a special gift for the Spanish food aficionado. A superb sausage that is succulent, with incredibly soft texture thanks to the lean pork cuts used to make it.<\/p>\n

Salchich\u00f3n Ib\u00e9rico is seasoned with whole peppercorns, not the smoked paprika used for chorizo. Without the smokiness, the rich Ib\u00e9rico flavour shines through. Each bite literally melts in your mouth.<\/p>\n

Ib\u00e9rico is the finest pork in the world. It comes from Ib\u00e9rico pigs that live their lives wandering outdoors eating grasses and herbs and sleeping under the stars. In the fall, these lucky hogs feast on massive amounts of sweet acorns, called \u2018bellotas\u2019 in Spanish. Because the acorns are rich in antioxidants, the pork has a rich, nutty flavour that surpasses any other.<\/p>\n

HOW TO SERVE SALCHICH\u00d3N IB\u00c9RICO?<\/strong><\/h5>\n

Slice your Salchich\u00f3n Ib\u00e9rico very thinly and serve on a warm plate to bring out its complex flavours.<\/p>\n

While we prefer to enjoy slices of this superb salchich\u00f3n on its own, you can also add it to sandwiches, fresh salads or pastas. For maximum taste, serve at room temperature with a glass of Matsu El Recio<\/a> from Toro.<\/p>\n

HOW TO STORE YOUR SALCHICH\u00d3N IB\u00c9RICO?<\/strong><\/h5>\n

Our Salchich\u00f3n Ib\u00e9rico comes vacuum packed in 0.9kg pieces. Keep refrigerated between 0 and 6 \u00baC. Keep in the refrigerator for up to six months unopened. Once opened, wrap tightly when stored and use within 1 month.<\/p>\n","protected":false},"excerpt":{"rendered":"

WHAT IS SALCHICH\u00d3N IB\u00c9RICO? Taste one of Spain\u2019s finest cured sausages when you slice into this Salchich\u00f3n Ib\u00e9rico by Arturo S\u00e1nchez. Free-range ib\u00e9rico pork is blended with black peppercorns and cured for a minimum of 4 months in a natural casing in the fresh mountain air of Guijuelo. Savour thin slices of this tasty, cured … Continue reading Arturo S\u00e1nchez Salchich\u00f3n Ib\u00e9rico<\/span><\/a><\/p>\n","protected":false},"featured_media":931,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[491],"product_tag":[],"class_list":["post-889","product","type-product","status-publish","has-post-thumbnail","product_cat-spanish-sausage-spanish-spring-essentials-salchichon-iberico-spanish-foods","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"\nArturo S\u00e1nchez Salchich\u00f3n Ib\u00e9rico - Buy Traditional Spanish Food and Drink Online \u2013 UK Specialists<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bascofinefood.cfd\/index.php\/product\/arturo-sanchez-salchichon-iberico\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arturo S\u00e1nchez Salchich\u00f3n Ib\u00e9rico - Buy Traditional Spanish Food and Drink Online \u2013 UK Specialists\" \/>\n<meta property=\"og:description\" content=\"WHAT IS SALCHICH\u00d3N IB\u00c9RICO? Taste one of Spain\u2019s finest cured sausages when you slice into this Salchich\u00f3n Ib\u00e9rico by Arturo S\u00e1nchez. Free-range ib\u00e9rico pork is blended with black peppercorns and cured for a minimum of 4 months in a natural casing in the fresh mountain air of Guijuelo. 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