<\/p>\n
<\/p>\n
<\/p>\n
The main ingredient of Fabada \u2013 the famous Asturian stew of fabes beans,
\nchorizo, morcilla and pancetta. These are considered some of the best beans in
\nSpain for their exceptional flavour and unique soft, creamy texture.<\/p>\n
Unlike many beans that take 90 days to fully grow, these take up to 150 days
\nto come to full growth. Unblemished, with delicate skins they need careful
\ncooking to fully appreciate their special quality.<\/p>\n
Larger than a cannellini bean or haricot, Fabes unique texture works
\nwonderful in all manner of stews and salads.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"