Kittos Murcia al Vino cheese is made from pasteurised goat\u2019s milk from the Murciano-Granadina breed of goat and is bathed in local red wine from Jumilla.<\/p>\n
Murciano goats are the oldest goat breed in Spain, which is well adapted to the hot climate of Murcia and likes to feed on the grazing of wild herbs.<\/p>\n
The cheese is only aged for 2 months to produce a creamy and lightly sweet goat cheese, which is then washed with red wine. This gives the Murcia al Vino its deep red bark and a light wine aroma, which makes its unique taste. It has a creamy and elastic texture, with a slightly salty and acidic taste, accompanied by the mild aromatic aroma of red wine.<\/p>\n
This creamy goat cheese has a Protected Designation of Origin status (P.D.O.) and goes well with aromatic white wines. We do not recommend eating the rind.<\/p>\n
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