Salanort Anchovies come from the Engraulis Encrasicholus species fished off the Cantabrico coast, a very special delicacy well differentiated from other species of anchovies. Cantabrico anchovies arrive to the Bay of Biscay in spring. It is a fish with a pleasant, mild and creamy taste, resulting in part from its nature as a cold water fish.<\/p>\n
From a healthy diet point of view, cardiologists, dietitians and nutritionists recommend eating anchovies and other oily fish, knowing that their particular fat composition, rich in omega-3 fatty acids, helps to prevent vascular diseases.<\/p>\n
At Basco we have selected the best Spanish anchovies from Salanort, one of the most traditional canning companies located in the Basque fishing village of Getaria outside San Sebastian.<\/p>\n","protected":false},"excerpt":{"rendered":"