La Fragua piquillo peppers are a variety of chili pepper that has a sweet taste with no heat. The fruits are about 7cm long, well suited for growing in pots.<\/p>\n
Typically, piquillo peppers are hand picked during two harvests between September and December. They are roasted over embers, which gives them a distinct sweet, spicy flavour. They are then peeled and de-seeded by hand, before being packed into jars or tins for sale.<\/p>\n
Piquillo Peppers are often stuffed with meat, seafood, or cheese, and served as tapas.<\/p>\n","protected":false},"excerpt":{"rendered":"