Piquillo peppers \u2013 its name is derived from the Spanish for little beak \u2013 are a variety of chili pepper that has a sweet taste without heat. The fruits are about 7cm long and well suited for growing in pots. They are traditionally grown in Northern Spain. Its name is derived from the Spanish for little beak.<\/p>\n
Typically, piquillo peppers are hand picked during two harvests between September and December. They are roasted over embers, which gives them a distinct sweet, spicy flavour. They are then peeled and de-seeded by hand, before being packed into jars or tins for sale.<\/p>\n
Piquillo Peppers are often stuffed with meat, seafood, or cheese, and served as tapas.<\/p>\n
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