{"id":44,"date":"2026-05-23T20:01:28","date_gmt":"2026-05-23T20:01:28","guid":{"rendered":"https:\/\/bascofinefood.cfd\/?post_type=product&#038;p=44"},"modified":"2026-05-23T20:01:41","modified_gmt":"2026-05-23T20:01:41","slug":"agusti-torello-mata-balsamic-cava-vinegar","status":"publish","type":"product","link":"https:\/\/bascofinefood.cfd\/index.php\/product\/agusti-torello-mata-balsamic-cava-vinegar\/","title":{"rendered":"Agusti Torello Mata Balsamic Cava Vinegar"},"content":{"rendered":"<h5><strong>FOOD DESCRIPTION<\/strong><\/h5>\n<p>Agusti Torello Mata Balsamic Vinegar is made out of sweet cava aged between 12 and 16 months. This cava is then aged in oak barrels that have carefully been filled up to 2\/3 of their capacity. This creates a surface on which a veil can form of acetobacter, a bacteria which transforms alcohol into acetic acid. The process takes 2 years of barrel ageing to obtain this special vinegar.<\/p>\n<p>Agusti Torello Mata Balsamic Cava Vinegar is a white, fresh and citric balsamic vinegar, delicate but vivid, bright and refreshing. The bottle comes with a pump action\u00a0aerosol allowing you to spray a fine layer of piquancy over many foods items.<\/p>\n<h5><strong>FOOD PAIRING<\/strong><\/h5>\n<p>Ideal for vinegar reductions, game, fine and spicy carpaccios, Asian cuisine, salads and desserts. Excellent with vanilla ice cream and to complement any Mediterranean dish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>FOOD DESCRIPTION Agusti Torello Mata Balsamic Vinegar is made out of sweet cava aged between 12 and 16 months. This cava is then aged in oak barrels that have carefully been filled up to 2\/3 of their capacity. This creates a surface on which a veil can form of acetobacter, a bacteria which transforms alcohol &hellip; <a href=\"https:\/\/www.bascofinefoods.com\/agusti-torello-mata-balsamic-cava-vinegar\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Agusti Torello Mata Balsamic Cava Vinegar<\/span><\/a><\/p>\n","protected":false},"featured_media":107,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[27],"product_tag":[],"class_list":["post-44","product","type-product","status-publish","has-post-thumbnail","product_cat-spanish-store-cupboard-olive-oils-oils-spanish-foods-spanish-foods-spanish-foods","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Agusti Torello Mata Balsamic Cava Vinegar - Buy Traditional Spanish Food and Drink Online \u2013 UK Specialists<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bascofinefood.cfd\/index.php\/product\/agusti-torello-mata-balsamic-cava-vinegar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agusti Torello Mata Balsamic Cava Vinegar - Buy Traditional Spanish Food and Drink Online \u2013 UK Specialists\" \/>\n<meta property=\"og:description\" content=\"FOOD DESCRIPTION Agusti Torello Mata Balsamic Vinegar is made out of sweet cava aged between 12 and 16 months. This cava is then aged in oak barrels that have carefully been filled up to 2\/3 of their capacity. 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