Gazpacho<\/b> is a Spanish cold soup made from raw vegetables, usually with a tomato base, originating in the southern Spanish region of Andalucia. Gazpacho is widely eaten in Spain, particularly during the hot summers, as it is refreshing and cool. We\u2019re real gazpacho fans here at Basco, so when we set out to find the best ready- gazpacho out there, it was a welcome challenge.<\/p>\n
Anko gazpacho<\/b>, is really in a different league to the rest of the products on the market. It\u2019s not cheap, but the careful selection of premium, fresh ingredients really comes through in the rich, intense and fresh flavour and texture. There is none of the slightly chemical aftertaste you get from other gazpachos \u2013 this is pure and fresh like a homemade gazpacho. Anko<\/b> make the best gazpacho because they simply don\u2019t compromise on ingredients. There are no artificial additives, preservatives or fillers \u2013 just 100% natural and prime quality vegetables, olive oil and vinegar.<\/p>\n
500ml Glass Bottle \/ Once opened, keep refrigerated and consume within 5 days \/ 2 year shelf life<\/p>\n","protected":false},"excerpt":{"rendered":"