Pork Scracthings are known in Spain as Torreznos and at Grey\u2019s we are proud to import the best Spanish pork scratchings you can get your hands on!<\/p>\n
Scracthings are pieces of pork belly fried until golden brown and crispy. In the province of Avila they were traditionally served for breakfast due to their calorie intake. Pork scratchings are a classic tapa dish served with a cold beer or a glass of wine.<\/p>\n
In some regions of Spain, pork scratchings are made with pork belly marinated with paprika and oregano. We like them served with one of our craft beers and a sprinkle of smoked spicy paprika!<\/p>\n
1Kg Bag \/ Once opened, keep them in a jar or air tight container and consume within 1 month \/ 12 Months Shelf Life<\/p>\n","protected":false},"excerpt":{"rendered":"