For many thousands of years Pereruela terracotta dishes have been manufactured in this region. The clay has amazing refractory properties which has been recognised throughout the ancient and modern world. Terracotta pottery is ubiquitous throughout Spain but the terracotta dishes of Pereruela have been recognised as probably the best.<\/p>\n
Pereruela terracotta dishes are hand-made by experienced potters made with two types of clay; slow drying red clay which gives the pot its strength and white clay, containing quartz, feldspar and mica which give the pots their incredible refractory properties. The pots are dried, glazed and fired for 10 hours. The glaze on the paella dish is perfectly safe for all applications \u2014 it contains no lead.<\/p>\n
On first use, terracotta cooking dishes need to be soaked for 30 minutes in cold water to prevent the pot from cracking when used. Thereafter the dishes can be used as ovenware, stove top or microwave.<\/p>\n
This 30cm diameter chicken roasting dish holds a chicken in the perfect position in the oven and as the earthenware column heats up it ensures the chicken is evenly cooked on the inside. The dish is designed to catch all the juices which means you can baste it ever so often to ensure a crispy skin and succulent flesh. This dish will transform your everyday roast chicken into something truly divine. When cooking with terracotta, the key is to increase and decrease heat gradually to avoid cracking and shattering the dishes.<\/p>\n","protected":false},"excerpt":{"rendered":"