Casa Eceiza, located in the Basque town of Tolosa, is a renowned artisan producer celebrated for its exquisite traditional desserts and pastries. Founded in 1924, the company has built a legacy of craftsmanship and authenticity, combining time-honoured recipes with the finest natural ingredients. Casa Eceiza is best known for its signature tejas and cigarrillos\u2014delicate almond and butter biscuits that epitomise Basque confectionery elegance. With nearly a century of passion for pastry-making, Casa Eceiza continues to blend heritage and innovation, offering a taste of Tolosa\u2019s sweet tradition in beautifully presented creations enjoyed across Spain and beyond.<\/p>\n
Casa Eceiza\u2019s Basque Cheesecake is a creamy, caramelized delight crafted in the heart of teh Basque countey using traditional techniques and premium ingredients. Each 600g cake features a beautifully burnt top that seals in a luxuriously smooth, melt-in-your-mouth center \u2014 a perfect balance of richness and sweetness.<\/p>\n
Each cake weighs 600g and cuts into 8 slices. Remove from the box with the base. Defrost in the fridge the previous day (0-4\u00b0C) y serve. Optimum consumption temperature between 10-14\u00b0C. Once defrosted, do not refreeze, keep between 0-4\u00b0C and consume within 6-7 days.<\/p>\n","protected":false},"excerpt":{"rendered":"