{"id":1498,"date":"2026-05-23T20:05:59","date_gmt":"2026-05-23T20:05:59","guid":{"rendered":"https:\/\/bascofinefood.cfd\/?post_type=product&#038;p=1498"},"modified":"2026-05-23T20:06:04","modified_gmt":"2026-05-23T20:06:04","slug":"jose-pariente-25-anos-en-barrica","status":"publish","type":"product","link":"https:\/\/bascofinefood.cfd\/index.php\/product\/jose-pariente-25-anos-en-barrica\/","title":{"rendered":"Jose Pariente 25 A\u00f1os en Barrica"},"content":{"rendered":"<h5><strong>GRAPE VARIETIES<\/strong><\/h5>\n<p>100% Verdejo<\/p>\n<p>A winemaking process that highlights the passage of time, patience, and craftsmanship. A wine that, after 25 years of barrel aging, represents a link between generations.<\/p>\n<p>\u201c25 A\u00f1os en Barrica\u201d begins in 1997, when Jos\u00e9 Pariente harvested his last crop. His daughter Victoria has kept his wine in barrels for 25 years, proving the aging capacity of the Verdejo grape.<\/p>\n<h5><strong>VINEYARD<\/strong><\/h5>\n<p>These grapes come from a single vineyard which dates from 1943, located on El Portugu\u00e9s moor, in Rueda. Traditional bush vines planted on quartzite pebble soils; these vines have an approximate yield of 5,000 kilos per hectare. Hand-pick harvest in 1998, selecting the grapes by hand and transporting them in wicker baskets.<\/p>\n<h5><strong>wine making PROCESS<\/strong><\/h5>\n<p>After first fermentation in 500 litters oak barrels, the wine was aged for 25 years. This aging process involves a slow loss of water that generates an ongoing process of concentration. Little by little, the wine gains complexity, structure, and elegance.<\/p>\n<h5><strong>VINE TASTING<\/strong><\/h5>\n<p>Bright and intense amber colour. Elegant nose, complex, rich in nuances. Nuts, very fine hydrocarbon notes, spices, mineral and smoky undertones. Full-bodied and unctuous. Good acidity, savoury, full in the mouth. Very persistent aftertaste.<\/p>\n<h5><strong>FOOD PAIRING<\/strong><\/h5>\n<p>Ideal for red meat, bushmeat and broths. It combines perfectly with stews, mushrooms, and cured cheese.<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GRAPE VARIETIES 100% Verdejo A winemaking process that highlights the passage of time, patience, and craftsmanship. A wine that, after 25 years of barrel aging, represents a link between generations. &#8220;25 A\u00f1os en Barrica&#8221; begins in 1997, when Jos\u00e9 Pariente harvested his last crop. His daughter Victoria has kept his wine in barrels for 25 &hellip; <a href=\"https:\/\/www.bascofinefoods.com\/jose-pariente-25-anos-en-barrica\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Jose Pariente 25 A\u00f1os en Barrica<\/span><\/a><\/p>\n","protected":false},"featured_media":1528,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[772],"product_tag":[],"class_list":["post-1498","product","type-product","status-publish","has-post-thumbnail","product_cat-wine-white-wines-spanish-drinks-verdejo-wine-spanish-drinks-wine-spanish-drinks-spanish-drinks","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jose Pariente 25 A\u00f1os en Barrica - Buy Traditional Spanish Food and Drink Online \u2013 UK Specialists<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bascofinefood.cfd\/index.php\/product\/jose-pariente-25-anos-en-barrica\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jose Pariente 25 A\u00f1os en Barrica - Buy Traditional Spanish Food and Drink Online \u2013 UK Specialists\" \/>\n<meta property=\"og:description\" content=\"GRAPE VARIETIES 100% Verdejo A winemaking process that highlights the passage of time, patience, and craftsmanship. A wine that, after 25 years of barrel aging, represents a link between generations. &#8220;25 A\u00f1os en Barrica&#8221; begins in 1997, when Jos\u00e9 Pariente harvested his last crop. 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