Our dry-aged chesnut-fed pork burger is a must-have on your barbecue this summer. A generous pork burger, made from chestnut fed pork cuts and dry-aged for 14 days, this is a burger with real presence. Perfect for grilling on the barbecue, it delivers on tenderness, richness, and versatility.<\/p>\n
Chestnut-fed pork is one of Coren\u2019s reference benchmark products, which from the first moment it was launched on the market won over consumers, who appreciate the juiciness provided by the meat\u2019s marbling and the distinct flavour, with a slightly sweet nuance, thanks to the chestnut feed.<\/p>\n
All chestnut-fed pork is raised in Galicia with all the care and attention provided by Coren\u2019s farmers in a peaceful setting, completely free of stress which benefits the final product. The chestnuts used to feed pigs come entirely from Galicia. Coren harvests the chestnuts in season and then peels, cooks and freezes them, in order to have the nuts available to feed the pigs throughout the year, keeping their nutritional properties intact and bringing back the tradition of Galicia.<\/p>\n
In return, the chestnut feeding facilitates higher fat infiltration, providing pork meat that is juicier, tastier and more marbled, which imbues a more intense flavour and a more tender and juicy texture.<\/p>\n
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