Pastura truffle cheese by Finca Pascualete has a a natural white-mould rind with a firm yet creamy texture, with small shavings of black truffle dispersed throughout. This pasteurised ewe\u2019s milk cheese is a new addition to the Finca Pascualete<\/i>\u00a0cheeses, and is quickly conquering cheese lovers everywhere.<\/p>\n
This award-winning black truffle cheese comes from the family-run Finca Pascualete estate in Extremadura, Spain, where cheese-making began around the beginning of the 13th century. Today, the cheeses produced are a result of the combination of centuries-old traditions with the most advanced technology and new health regulations, and achieve a unique high quality capable of surprising the most demanding of palates.<\/p>\n","protected":false},"excerpt":{"rendered":"