El Capricho proudly presents its unique Morcilla de Le\u00f3n. A product for connoisseurs and lovers of Morcilla that keeps in line with El Capricho\u2019s selection of high-quality artisan products.<\/p>\n
Morcilla de Le\u00f3n is a traditional product typical of the region, whose main ingredients are ox blood, fat and onions. An ancient Spanish recipe in a ready-to-eat format.<\/p>\n
We recommend heating El Capricho ox black pudding over a medium heat in a saucepan or frying pan for 2-3 minutes, stirring gently with a wooden spoon. Accompany with toasted bread for spreading it on, and our El Chano red wine. It goes very well with rice and pasties. Once opened, keep in the refrigerator and consume within 48 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"