Our Galician beef cheeks comes from retired dairy cows between 6 and 8 years old. This type of ageing allows more natural grass-fed marbling of the beef so that its comparable to the marbling of genetically optimised grain-fed US, Japanese and generic Wagyu beef. These older cows are chubbier animals, have a higher percentage fat content and as such have more marbling, giving these beef cheeks a distinct and unique flavour.<\/p>\n
Deep in flavour, beef cheeks need a long, slow cook, to tenderise and release flavour. Cooked for hours, they\u2019re pull-apart-with-a-fork kind of beef. Beef cheeks provide a wholesome way to feed the whole family without compromising on taste. They are ready to put straight into the slow cooker or you can dice them for a hearty stew.<\/p>\n
Our Galician beef cheeks come frozen in approximately 1.8Kg bags, each bag contains four large cheeks weighing 500g approx each.<\/p>\n","protected":false},"excerpt":{"rendered":"