Queser\u00eda Prestes are a family business founded in San Sim\u00f3n (Vilalba, Lugo) in 1991, when it began producing the first pieces of cheese called San Sim\u00f3n da Costa. In the 2000s, Prestes established itself as a cheese factory. Its presence at gastronomic events, tastings, competitions (Alimentaria, Sal\u00f3n del Gourmet or Anuga) and achieving prestigious international awards, such as the World Cheese Awards, allowed it to make a name for itself in the cheese market as a leading company.<\/p>\n
The D.O.P. Tetilla is characterised by its distinctive shape, which resembles a flattened teat. This mild semi-hard cheese has a pleasantly milky, slightly acidic flavour and is rich in fat on the palate. This cheese, easily recognisable by its format, comes from the region of Galicia in the far north-west of Spain. Known for its consistent quality and unmistakable flavour, Tetilla (D.O.P.) is made from first-class cow\u2019s milk.<\/p>\n
Tetilla goes well with young, acidic and fresh wines such as Albari\u00f1o or Ribeiro, or with red wines with little ageing, sweet wines made from moscatel grapes and even with light beers.<\/p>\n","protected":false},"excerpt":{"rendered":"