100% Tempranillo<\/p>\n
Selected from the best Tempranillo grapes cultivated in the Duero area. After exhaustive controls of maturity, the grapes are harvested in the second week of October. Cold maceration process during some hours to obtain a beautiful colour and more intense and complex aromas. After this process, the clean most ferments under controlled temperature for 20 days. Under a dry and warm climate we obtain a grape with a perfect sanitary condition. Pale salmon colour with pinkish reflections, it presents red fruits, balsamic and floral aromas. On the palate is fresh, full of flavour, with a pleasant finish.<\/p>\n
Ideal for paella rice dishes, pasta, fish and seafood.<\/p>\n","protected":false},"excerpt":{"rendered":"