Butifarra is a traditional Catalan sausage, made from raw pork meat, salt and pepper. There are now many different versions of butifarra, including white and black cooked butifarra, herb or truffle flavoured and even a sweet one too.<\/p>\n
The best way to cook fresh butifarra sausage is on the barbecue or on the plancha, and then serve it with your choice of salads, potatoes or even a slow cooked chickpea stew.<\/p>\n
You will receive one frozen butifarra sausage delivered on ice pads. If you are not using the sausage straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"