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</html><thumbnail_url>https://bascofinefood.cfd/wp-content/uploads/2026/05/salgot-butifarra-sausage-1kg-600x600.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>600</thumbnail_height><description>Butifarra is a traditional Catalan sausage, made from raw pork meat, salt and pepper. There are now many different versions of butifarra, including white and black cooked butifarra, herb or truffle flavoured and even a sweet one too. HOW TO COOK BUTIFARRA? The best way to cook fresh butifarra sausage is on the barbecue or &hellip; Continue reading Salgot Butifarra Sausage 1Kg</description></oembed>
