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https://bascofinefood.cfd/wp-content/uploads/2026/05/pluma-iberica-2-600x600.jpg600600WHAT IS PLUMA IBERICA? Pluma Iberica is a cut from the end of the loin. It is juicier than presa steak or solomillo iberico. Pluma is fairly thin but leaner than secreto skirt steak. Pluma Iberica comes from black Iberico pigs that range freely across the extensive ‘dehesa’ oak forests of southwestern Spain. There they … Continue reading Pluma Iberica 1.2Kg