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https://bascofinefood.cfd/wp-content/uploads/2026/05/iberico-coppa-600x600.jpg600600WHAT IS IBERICO coppa? Cabecero iberico is the pork collar or top of the loin, also known in Italian as coppa or capocollo. This is the muscle running from the neck of the pig to the ribs. After the loin, the coppa is the third largest muscle from the Iberico pork. Coppa Iberica is an … Continue reading Iberico Coppa 1Kg