Rubia Gallega-Frisona Rib Steak 1Kg

Description

Our Rubia Gallega-Frisona rib steaks are a crossbreed between Rubia Gallega and Frisona cattle from Galicia. A cut that fuses the best of these two Spanish breeds to offer an exceptional combination of flavour, tenderness and quality. This crossbreed represents a careful blend of lineages, meticulously selected to create meat that exceeds culinary expectations.

Our Rubia Gallega- Frisona rib steaks come from retired dairy cows between 7 and 9 years old. This type of ageing allows more natural grass-fed marbling of the beef so that its comparable to the marbling of genetically optimised grain-fed US, Japanese and generic Wagyu beef. These older cows are chubbier animals, have a higher percentage fat content and as such have more marbling, giving these Spanish steaks a distinct and unique flavour. All our Rubia Gallega-Frisona rib steaks are dry aged for a minimum of 35 days.

HOW WILL I RECEIVE MY RUBIA GALLEGA-FRISONA STEAK?

You will receive one frozen Rubia Gallega-Frisona steak vac pac delivered on ice pads. If you are not using the steak straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WE SOURCE THIS PRODUCT IN VARIABLE WEIGHT PACKS, SO EXPECT A WEIGHT VARIATION OF APPROXIMATELY 200G +/- ON YOUR RUBIA GALLEGA-FRISONA STEAK. 

PLEASE NOTE THAT WE CUT OUR STEAKS FROM THE WHOLE LOIN, SO SOME STEAKS WILL BE FROM THE RIB PART AND SOME FROM THE SIRLOIN PART. IF YOU WANT TO SPECIFY THE CUT YOU WANT, PLEASE CONTACT US WITH YOUR ORDER NUMBER.