La Chinata Manzanilla Olives with Garlic and Rosemary 350g

Description

La Chinata manzanilla olives with garlic and rosemary make an instant Spanish tapas. Manzanilla olives are specially chosen to become table olives on account of their superior flavour with a firm, fruity outer core and a soft, creamy interior. The garlic is blanched to remove some of its heat and the fruits are marinated in a rosemary flavoured brine. These olives are ideal as an appetiser with a glass of cava or a gin and tonic or as part of a tapas.