Caviaroli Arbequina Olive Oil Pearls 50g
Caviaroli is a gourmet innovation in every bite, experience the art of modern cuisine with Caviaroli Arbequina Olive Oil Pearls, where premium extra virgin olive oil meets cutting-edge molecular gastronomy. These golden pearls encapsulate the delicate, fruity essence of Arbequina olives inside a thin, natural membrane — bursting with flavour as they melt in your … Continue reading Caviaroli Arbequina Olive Oil Pearls 50g
Description
Caviaroli is a gourmet innovation in every bite, experience the art of modern cuisine with Caviaroli Arbequina Olive Oil Pearls, where premium extra virgin olive oil meets cutting-edge molecular gastronomy. These golden pearls encapsulate the delicate, fruity essence of Arbequina olives inside a thin, natural membrane — bursting with flavour as they melt in your mouth.
The pearls are approximately 4-5 millimeters in diameter, filled with liquid olive oil that burst in your mouth when you bite into them.
An ideal ingredient to add a touch of flavour and aroma to your dishes. Take your cooking to the next level with this ingredient, born in the kitchens of top chefs and now ready to use in your recipes.
It can be used in any dish where you would use olive oil as a dressing and/or garnish. Soups, creams, salads, fish, seafood, meats and desserts.
Suggested uses:
- Decorating anchovies / sardines
- In vegetable creams
- Roasted vegetables
- Grilled fish
- Smoked
- Chocolates
Storage conditions:
- Store in a cool, dry place away from heat, light, and strong odors.
- Keep the pearls covered in their own coating oil
- Once opened, it is recommended to keep it refrigerated, avoiding freezing (+2ºC – +26ºC) and consume within one month.
Allergens:
- May contain traces of sesame and nuts.

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