Burnt Manchego Cheesecake
Our take on a classic Spanish dessert: rich, creamy cheesecake made with Manchego DOP cheese and baked at a high temperature for a dark, deeply caramelised top. Our ready to eat burnt manchego cheesecake is made from authentic manchego cheese DOP cream for an oozy centre that will get you to come back for more. … Continue reading Burnt Manchego Cheesecake
Description
Our take on a classic Spanish dessert: rich, creamy cheesecake made with Manchego DOP cheese and baked at a high temperature for a dark, deeply caramelised top.
Our ready to eat burnt manchego cheesecake is made from authentic manchego cheese DOP cream for an oozy centre that will get you to come back for more.
Each cake weighs 1.5kg and cuts into 16 slices. Remove from the box with the base. Defrost in the fridge the previous day (0-4°C) y serve. Optimum consumption temperature between 10-14°C. Once defrosted, do not refreeze, keep between 0-4°C and consume within 6-7 days.
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