Basco Chorizo Vela Dulce

Description

WHAT IS CHORIZO VELA?

Basco Chorizo Vela Dulce is a delicious slicing sausage made in La Rioja with a smoky, garlicky flavour. Basco Chorizo Vela is made using thick cuts of pork, creating a leaner, meaty sausage that has become a Basco favourite. This tasty slicing chorizo is made by Martinez Somalo, a family business producing Spanish charcuterie since 1900. Our chorizo vela is infused with aromatic Pimenton de la Vera, a unique smoked paprika only made in one valley in western Spain. It lends a distinctly rich smoky flavour and a lush red colour.

HOW TO SERVE CHORIZO VELA?

Basco Chorizo Vela Dulce is a versatile ingredient ideal for slicing and serving on sandwiches and meat boards.This chorizo is fully cured and ready to eat with no cooking necessary. Each chorizo log weighs approximately 1.5Kg, so it is the ideal sausage size to slice generously and serve your guests as a tapa with Manchego cheese, olives or jamon or stack the chorizo slices on a crusty roll and make a traditional Spanish bocadillo sandwich.

STORAGE

Our Chorizo Vela Dulce comes vacuum pac in 1.5kg pieces. Keep in the refrigerator for up to six months unopened. Once opened, wrap tightly when stored and use within 3 weeks. It’s Gluten Free.