1880 Almond and Caramel Praline Turron

Description

Made by “1880” these are the gold standard by which all other Turrons are compared.

The company was founded in 1725 by Bautista Sirvant and has remained a family run company to this day. It is the family’s dedication to maintaining these traditions that has made 1880 the benchmark for exceptional quality that it is today and has garnered a Denomination of Origin guaranteeing the quality of all their products.

Following a century-old artisan recipe, only flawless whole almonds are roasted and mixed with a mixture of sugar and honey. The mixture is molded and covered with wafers, then wrapped.

Turron de guirlache is best served sliced with coffee or crushed over ice-cream with Pedro Ximenez sherry. This turron is gluten-free.