1880 Polvorones de Almendra
These delightful little Spanish Polvorones sweet treats are made by roasting flour and crushed almonds, flavoured with cinnamon before being baked in the oven until toasty. The end result are light, delicate, melt-in-the-mouth morsels of almondy crunchiness. A real festive treat and perfect with afternoon tea or a glass of PX sherry.
Description
These delightful little Spanish Polvorones sweet treats are made by roasting flour and crushed almonds, flavoured with cinnamon before being baked in the oven until toasty. The end result are light, delicate, melt-in-the-mouth morsels of almondy crunchiness. A real festive treat and perfect with afternoon tea or a glass of PX sherry.
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