Malvasia Bloc de Foie Gras 130g
A classic bloc de Foie Gras which is the perfect ingredient for a gourmet starter or canapes. The block of duck foie gras pate is dead easy to slice and simply serve with toast or brioche. This Malvasia foie gras is not a huge tin and would struggle to do more than 4 people for … Continue reading Malvasia Bloc de Foie Gras 130g
Description
A classic bloc de Foie Gras which is the perfect ingredient for a gourmet starter or canapes. The block of duck foie gras pate is dead easy to slice and simply serve with toast or brioche. This Malvasia foie gras is not a huge tin and would struggle to do more than 4 people for a starter.
Try serving it with some fig chutney or Sauternes Jelly and accompany with some sweet wine, such as a Pedro Ximenez or a sweet Moscatel.
We recommend serving the bloc de foie chilled between 0° y 5°C for at least 2 hours before opening. Once opened, cut into thin slices. To do this, use a sharp knife, previously passed through hot water. You can also use a cheese wire. Keep at room temperature at least 5 minutes before serving.
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